Making the Perfect Wood Fired Pizza
To help you out with your new Alfresco Wood Fired Pizza Oven™, we have some suggested recipes for the perfect pizza.
Making Pizzas
Method
- Prepare 300g of the basic dough to make a pizza base of desired thickness.
- Spread evenly with 70g of the basic sauce, leaving a 2cm border.
- Sprinkle 50g of mozzarella cheese and add toppings of your choice (see our recommendations).
More information
Remember, the best pizzas are often those that are the most simple, so keep the number of toppings and the amount that you use to a minimum (we usually recommend 2 or 3 different toppings). Have fun experimenting!
Recommended toppings
We have included below a list of toppings you might like to keep handy in your fridge and pantry:
Fresh Herbs
- Basil
- Rosemary
- Thyme
- Oregano
Meats
- Proscuito
- Parma ham
- Bacon
- Salami
- Roasted chicken
Seafoods
- Scallops (sear these before adding them to the pizza)
- Prawns
- Anchovies
Vegetables
- Onions
- Tomatoes (fresh and sundried in olive oil)
- Olives
- Mushrooms
- Capsicum
- Artichokes
- Capers
- Corn
- Asparagus
Additional cheeses
Try adding other cheeses like those below as toppings.
- Fetta
- Parmesan
- Bocconcini
Go back to our Recipes.
...Or imagine sitting down to a sumptuous wood fired Sunday roast cooked by you and your Alfresco for your family...
