Making the Perfect Wood Fired Pizza
To help you out with your new Alfresco Wood Fired Pizza Oven™, we have some suggested recipes for the perfect pizza.
Basic Pizza Dough
Ingredients
- 3kg bakers' flour
- 1 Tbsp dried yeast
- 1 Tbsp salt
- 1 Tbsp sugar
- 1 Tbsp baking powder
- 1.25L - 1.5L water
- 50ml extra virgin olive oil
Method
- Combine flour with salt, sugar and water. Mix until well formed dough is attained.
- In a separate bowl add a small amount of tepid water to yeast and stir until desolved.
- Add the yeast, baking powder and olive oil to the dough and knead until combined.
- Refrigerate for at least 24 hours before using.
More information
Makes 15 - 20 pizzas. Recipe may be halved. Unused dough may be kept in the fridge for up to 5 weeks in a sealed container.
See our recipe for Basic Pizza Sauce.
...Or imagine sitting down to a sumptuous wood fired Sunday roast cooked by you and your Alfresco for your family...
